{"id":511,"date":"2019-04-01T18:48:34","date_gmt":"2019-04-01T18:48:34","guid":{"rendered":"http:\/\/edwardpicot.com\/blog\/?p=511"},"modified":"2019-04-01T18:48:34","modified_gmt":"2019-04-01T18:48:34","slug":"vegetarian-pork-pie","status":"publish","type":"post","link":"http:\/\/edwardpicot.com\/blog\/uncategorized\/vegetarian-pork-pie\/","title":{"rendered":"Vegetarian &#8220;Pork&#8221; Pie"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Vegetarian &quot;Pork&quot; Pie\" width=\"660\" height=\"371\" src=\"https:\/\/www.youtube.com\/embed\/Uguhl25sDyY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Featuring my work colleague Mollie Macgregor-Kinnis. Not really a pork pie, but a raised vegetarian pie that looks a bit like one and has a similar meaty texture when you cut into it. Ingredients for the hot-water pastry: flour, butter, salt, caster sugar, nutmeg, hot water. Ingredients for the filling: onions, black beans (or kidney beans), red lentils, breadcrumbs, cheddar cheese, parsley, salt, cumin, paprika, black pepper, egg. Plus one beaten egg to brush the pastry with.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Featuring my work colleague Mollie Macgregor-Kinnis. Not really a pork pie, but a raised vegetarian pie that looks a bit like one and has a similar meaty texture when you cut into it. Ingredients for the hot-water pastry: flour, butter, salt, caster sugar, nutmeg, hot water. Ingredients for the filling: onions, black beans (or kidney &hellip; <a href=\"http:\/\/edwardpicot.com\/blog\/uncategorized\/vegetarian-pork-pie\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Vegetarian &#8220;Pork&#8221; Pie<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":1,"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":515,"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/posts\/511\/revisions\/515"}],"wp:attachment":[{"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/edwardpicot.com\/blog\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}