Featuring my work colleague Mollie Macgregor-Kinnis. Not really a pork pie, but a raised vegetarian pie that looks a bit like one and has a similar meaty texture when you cut into it. Ingredients for the hot-water pastry: flour, butter, salt, caster sugar, nutmeg, hot water. Ingredients for the filling: onions, black beans (or kidney beans), red lentils, breadcrumbs, cheddar cheese, parsley, salt, cumin, paprika, black pepper, egg. Plus one beaten egg to brush the pastry with.